The Ultimate Chocolate Fudge Cake

This is basically the chocolate cake to end all chocolate cakes. This little treat has been my good old faithful to my business- the best seller & my go-to treat for birthdays. 

Ingredients (for a 6-inch cake):

1 cup all-purpose flour

1 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1/2 tsp instant coffee/espresso

1/2 cup white sugar

1/2 cup brown sugar

3/8 cup unsweetened cocoa powder 

1/2 cup whole/full cream milk

1/4 cup vegetable/canola oil

1 egg

1/2 tsp vanilla

1/2 cup boiling water

Method:
1. Preheat oven to 350 degrees F.
2. Sift flour.
3. Mix all dry ingredients together.
4. Mix all wet ingredients (except boiling water) and add mix with dry ingredients.
5. Separate the batter evenly into 2 or 3 greased 6-inch cake pans.
6. For 2 cake pans: bake for 25 mins; for 3 cake pans: are for 22 mins.
7. Frost however you like- in the pic, I filled it with buttercream, frosted it in ganache and added mini chocolate chips & Brazilian chocolate sprinkles (the flat sprinkles brigadeiros are coated in)