Nothing says birthday more than funfetti anything- cakes, cupcakes, macarons, you name it... While my best selling cake & cupcakes are hands down my chocolate fudge, my second best selling flavor is funfetti, especially when it comes to birthdays. But these treats can be used as edible Christmas gifts- all you have to do is use Christmas-themed sprinkles :)
Ingredients:
1 1/2 cup cake flour
2 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup white sugar
1 cup heavy whipping cream
1 tsp vanilla
3/4 cup sprinkles of choice
Method:
1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder & salt in a bowl.
3. Beat eggs and sugar until pale yellow & fluffy (won't reach stiff peaks)
4. Add heavy cream & vanilla and beat until well-incorporated.
5. Add dry ingredients in 2 batches until there are no lumps.
6. Line a cupcake tin with cupcake holders (you will get 12 to 16 cupcakes)
7. Use a standard ice cream scoop and scoop the batter into the cupcake tin (a little more than 3/4 of the way up is fine)
8. Bake for 16 to 18 mins and enjoy! (I usually do 17 mins)
Tips:
1. You can use my buttercream recipe to frost it with.
2. You can even add sprinkles to make it funfetti buttercream.
3. A cute idea for a birthday or a present is to core the centre of the cupcake & add lose sprinkles.
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