I am probably the least patient person in the entire universe (with a love for ice cream), so making it using the traditional method obviously does NOT cut it for me. Inspired by one of my favourite YouTubers, Gemma Stafford of Bigger Bolder Baking, I created my own version of this no-machine ice cream that tastes like I spent hours slaving over it. S'mores is one of my favourite variations to it but you can literally make any flavour you like!
Ingredients:
1 pint (1 cup) of heavy whipping cream
1 tin of sweetened condensed milk
1 cup of mini marshmallows
1/2 cup mini chocolate chips/regular chocolate chips/chocolate chunks/chopped chocolate
3 T cup graham cracker crumbs (you can also break the whole cracker into pieces)
Method:
1. Whip cream until stiff peaks form (be sure not to over-beat as it will turn into butter)
2. Once whipped, add condensed milk and whip until it is fully incorporated into cream.
3. Gently fold marshmallows, chocolate and graham crackers into batter.
4. Put into freezer friendly/ice-cream friendly containers and freeze for at least 6 hours.
5. Scoop, serve & enjoy! :)
Tips:
1. Chilling the mixing bowl and whisk attachment will help in ensuring that your cream properly whips.
2. You can add as little or as many add-ins as you like (my favourite is marshmallows)
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