Brownie Cake Pops

While I no longer make these for order, I still do enjoy making as gifts or for get togethers! These petite, bite-sized pops will let you indulge without having to feel guilty (even if you eat a dozen in one sitting)

Ingredients:
1 brownie recipe (you can use any recipe you like. My brownie recipe )
Chocolate chips/candy melts
Toppings of choice (sprinkles, mini chocolate chips, chocolate flakes etc)

*You will need a sturdy piece of styrofoam, a cake pop stand or a tray lined with parchment paper to let finished pops set*

Method:
1. Separate baked brownie into even parts (I usually do 25 segments from a 9X9 pan, but you can do it as little or as big as you like- as long as the stick can support the weight)
2. Cut into even parts.
3. Roll each piece into a ball and chill in the fridge for about 15 mins.
4. Melt a little bit of chocolate, dip stick into it and stick into the formed ball. If you get any crakcs, simply press the brownie ball together to seal them.
5. Refrigerate for 15 mins.
6. Melt chocolate over double boiler (add any flavorless oil according to consistency)
7. Once the melted chocolate is cooled and brownie balls are chilled, gently dip the naked cake pops into the chocolate and gently tap off the excess (key word: GENTLY)
8. Set onto styrofoam, stand or parchment paper to set. They should harden in air conditioning but you can stick them in the fridge.
9. If adding toppings, let pops set for 5 mins before coating them as the toppings can slide off.